RECIPES › Southwestern Cornbread

Southwestern Cornbread

Name: Southwestern Cornbread
Prep time: 10 min
Total time: 35 min
Yield: 16, 2-inch squares
Ingredients: 1 Package Krusteaz Fat Free Honey Cornbread & Muffin Mix; 1 Cup Water; 1 Can (4 oz) Mild Chilis, Drained; 1/3 Cup Fat Free Cottage Cheese; 1 Tbsp Dried Cilantro

A plate of Southwestern Cornbread topped with melted butter and served with a bowl of chili.

Spice up your cornbread game with our tantalizing Southwestern Cornbread recipe. With its moist and crumbly texture this cornbread is the perfect accompaniment to hearty chili or barbecue adding a kick of Southwestern flair to any meal.

PREP

10 min

TOTAL TIME

35 min

SERVINGS

16, 2-inch squares

Maker Mode Bake along without your screen going dark.

1 Package Krusteaz Fat Free Honey Cornbread & Muffin Mix

1 Cup Water

1 Can (4 oz) Mild Chilis, Drained

1/3 Cup Fat Free Cottage Cheese

1 Tbsp Dried Cilantro

STEP 1

Preheat oven to 400°F. Lightly grease 8x8x2-inch pan.

STEP 2

In medium bowl, blend together Krusteaz Fat Free Honey Cornbread & Muffin Mix, water, mild chilies, fat free cottage cheese and cilantro. Spoon batter into prepared pan.