Try this idea with your favorite nut butter!

Stuffed Protein Pancake

Protein Stuffed Pancakes with delicious toppings like bananas
PREP
10 min
TOTAL TIME
20 min
SERVINGS
5-6 four inch pancakes
1/2 cup Peanut or Almond Butter
1 cup Krusteaz Protein Buttermilk Pancake Mix
2/3 cup Water
Topping Suggestions: Sliced banana, chocolate shavings, honey
STEP 1

Drop 2 teaspoons nut butter at a time on a parchment-lined baking sheet. Spread into disks with a spoon; freeze 1 hour.

STEP 2

Preheat greased griddle or pan to 375°F (medium-high).

STEP 3

Mix pancake mix and water. Let sit 2 minutes.

STEP 4

Pour about 2 tablespoons pancake batter on hot griddle for each pancake. Place nut butter disk on top of pancake mix and top with additional 2 tablespoons of mix, making sure nut butter is covered.

STEP 5

Cook pancakes 2 minutes per side, or until golden brown, turning only once.

STEP 6

Drizzle with toppings: honey, chocolate shavings, banana slices.

Spray your spoon or rubber spatula with cooking spray before using to spread nut butter.

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