Stuffed Protein Pancake

Name: Stuffed Protein Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 5-6 four inch pancakes

A stack of Stuffed Protein Pancakes topped with banana slices and chocolate shavings.

PREP

10 min

TOTAL TIME

20 min

SERVINGS

5-6 four inch pancakes

1/2 cup Peanut or Almond Butter

1 cup Krusteaz Protein Buttermilk Pancake Mix

2/3 cup Water

Topping Suggestions: Sliced banana, chocolate shavings, honey

STEP 1

Drop 2 teaspoons nut butter at a time on a parchment-lined baking sheet. Spread into disks with a spoon; freeze 1 hour.

STEP 2

Preheat greased griddle or pan to 375°F (medium-high).

STEP 3

Mix pancake mix and water. Let sit 2 minutes.

STEP 4

Pour about 2 tablespoons pancake batter on hot griddle for each pancake. Place nut butter disk on top of pancake mix and top with additional 2 tablespoons of mix, making sure nut butter is covered.

STEP 5

Cook pancakes 2 minutes per side, or until golden brown, turning only once.

STEP 6

Drizzle with toppings: honey, chocolate shavings, banana slices.

Spray your spoon or rubber spatula with cooking spray before using to spread nut butter.

Product Used

Protein Buttermilk Pancake

Shop Product

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!