Cheesy Cornbread Muffins

Cheesy Cornbread Muffins are delicate, flavorful honey cornbread with a cheddar cheese addition! Fun, bite-sized mini cornbread muffins are perfect for accompanying lunch or dinner any time of the year!

PREP
10 mins
TOTAL TIME
24 mins
SERVINGS
32 Mini Muffins
1 Package Krusteaz Honey Cornbread and Muffin Mix
1/2 Cup Milk
1/3 Cup Vegetable Oil (or Melted Butter)
1 Egg
1 Cup Drained, Canned Corn
1/2 Cup Shredded Cheddar Cheese
6 Cheddar or Colby Jack Cheese Sticks, Cut Into 5-6 Pieces Each
STEP 1

Heat oven to 400°F. Lightly grease a mini muffin pan.

STEP 2

In large bowl, stir together all ingredients except cheese stick pieces until well blended.

STEP 3

Scoop batter into pan using a 1 1/2 tablespoon (#40) cookie scoop. Place a piece of cheese stick into the center of each muffin.

STEP 4

Bake 12-14 minutes or until light golden brown. Cool slightly before serving. Store leftovers in an airtight container.

For standard muffins instead of mini muffins, scoop 2 1/2 tablespoons (#24 scoop) batter into each muffin cup and bake 17-20 minutes

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