Cheesy Cornbread Muffins
Cheesy Cornbread Muffins are delicate, flavorful honey cornbread with a cheddar cheese addition! Fun, bite-sized mini cornbread muffins are perfect for accompanying lunch or dinner any time of the year!
Heat oven to 400°F. Lightly grease a mini muffin pan.
In large bowl, stir together all ingredients except cheese stick pieces until well blended.
Scoop batter into pan using a 1 1/2 tablespoon (#40) cookie scoop. Place a piece of cheese stick into the center of each muffin.
Bake 12-14 minutes or until light golden brown. Cool slightly before serving. Store leftovers in an airtight container.
For standard muffins instead of mini muffins, scoop 2 1/2 tablespoons (#24 scoop) batter into each muffin cup and bake 17-20 minutes