Try this idea with your favorite nut butter!
Stuffed Protein Pancake
Elevate your pancake game with our Stuffed Protein Pancake recipe. These wholesome and fluffy pancakes are filled with a delightful surprise of your favorite nut butter such as almond or peanut butter adding a creamy and protein-rich center that complements the pancake’s light texture and boosts its nutritional value. Indulge in a stack of these delicious Stuffed Protein Pancakes for a satisfying and energizing breakfast that will keep you fueled throughout the day.
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STEP 1
Drop 2 teaspoons nut butter at a time on a parchment-lined baking sheet. Spread into disks with a spoon; freeze 1 hour.
STEP 2
Preheat greased griddle or pan to 375°F (medium-high).
STEP 3
Mix pancake mix and water. Let sit 2 minutes.
STEP 4
Pour about 2 tablespoons pancake batter on hot griddle for each pancake. Place nut butter disk on top of pancake mix and top with additional 2 tablespoons of mix, making sure nut butter is covered.
STEP 5
Cook pancakes 2 minutes per side, or until golden brown, turning only once.
STEP 6
Drizzle with toppings: honey, chocolate shavings, banana slices.
Spray your spoon or rubber spatula with cooking spray before using to spread nut butter.
