Peanut Butter & Chocolate "Pigskin" Pies

These cute, football-inspired pot pies are sure to be a hit with the crowd at any game day get-together! I filled mine with chocolate and peanut butter – a personal favorite – but you can play around with your own favorite flavors and pie fillings, too. A tinted egg wash is the *secret weapon* to making these mini “pigskins” look even more like the real thing!

PREP
25 min
TOTAL TIME
45 min
SERVINGS
8 pies
2 Cups Krusteaz Pie Crust Mix
14 Peanut butter cups, finely chopped
2 Whole eggs, beaten
1 Egg white, beaten
Brown food coloring
White sugar, for sprinkling
Tools:
Football shaped cookie cutter (approx. 3")
Pastry brush
Baking sheet(s)
Parchment Paper
STEP 1

Preheat oven to 375° and line baking sheets with parchment paper.

STEP 2

Prepare pie crust dough as directed on the box and flatten to approximately 1/8” inch thickness on a well-floured surface.

STEP 3

Use a cookie cutter to cut football shapes from the dough. Spoon a tablespoon of chopped peanut butter cups into the center of a football.

STEP 4

Brush the football edge lightly with water, then place another dough football on top.

STEP 5

Use a floured fork to crimp the edges and seal the pie. Repeat for remaining pies.

STEP 6

Tint eggs brown with food coloring.

STEP 7

Brush the colored egg wash over the top of each football, covering it completely, then sprinkle with sugar.

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