Peanut Butter & Chocolate "Pigskin" Pies
Score big on flavor with our Peanut Butter & Chocolate “Pigskin” Pies recipe. Shaped like footballs these adorable individual pies are perfect for game day or any occasion where you want to add a touch of fun and deliciousness to your dessert lineup.
STEP 1
Preheat oven to 375° and line baking sheets with parchment paper.
STEP 2
Prepare pie crust dough as directed on the box and flatten to approximately 1/8” inch thickness on a well-floured surface.
STEP 3
Use a cookie cutter to cut football shapes from the dough. Spoon a tablespoon of chopped peanut butter cups into the center of a football.
STEP 4
Brush the football edge lightly with water, then place another dough football on top.
STEP 5
Use a floured fork to crimp the edges and seal the pie. Repeat for remaining pies.
STEP 6
Tint eggs brown with food coloring.
STEP 7
Brush the colored egg wash over the top of each football, covering it completely, then sprinkle with sugar.
