RECIPES › Almond Plum Cake

Almond Plum Cake

Name: Almond Plum Cake
Prep time: 20 min
Total time: 1 h
Yield: 12
Ingredients: 1 Package Krusteaz Cranberry Orange Muffin Mix; 1/2 Cup Water; 1/3 Cup Vegetable Oil; 2 Eggs; 1/2 Tsp Almond Extract; 1 Can Cranberries (Enclosed); 3 Fresh Plums, Thinly Sliced

Freshly baked Almond Plum Cake topped with plum slices.

PREP

20 min

TOTAL TIME

1 hr 20 min

SERVINGS

1 Package Krusteaz Cranberry Orange Muffin Mix

1/2 Cup Water

1/3 Cup Vegetable Oil

2 Eggs

1/2 Tsp Almond Extract

1 Can Cranberries (Enclosed)

3 Fresh Plums, Thinly Sliced

STEP 1

Preheat oven to 350°F. Lightly grease 9-inch spring form pan.

STEP 2

Stir together water, oil, eggs, almond extract and muffin mix until blended. Gently stir in undrained cranberries into batter.

STEP 3

Spoon batter into pan. Arrange plum slices evenly over batter.

STEP 4

Bake 45-50 minutes or until toothpick inserted into center comes out clean. Makes 12 servings.

Made with Our

Cranberry Orange Muffin

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