Almond Plum Cake
Indulge in the delightful combination of juicy plums and nutty almonds with this scrumptious Almond Plum Cake. Moist and tender this cake features a buttery almond-infused batter and is topped with a generous layer of sliced plums for an irresistible treat that will satisfy any dessert craving.
PREP
20 mins
TOTAL TIME
1 hr 20 mins
SERVINGS
12
1 package
Krusteaz® Cranberry Orange Muffin Mix
½ cup
Water
⅓ cup
Vegetable oil
2
Eggs
½ tsp
Almond extract
1 can
Cranberries (enclosed)
3
Fresh plums, thinly sliced
STEP 1
Preheat oven to 350°F. Lightly grease 9-inch spring form pan.
STEP 2
Stir together water, oil, eggs, almond extract and muffin mix until blended. Gently stir in undrained cranberries into batter.
STEP 3
Spoon batter into pan. Arrange plum slices evenly over batter.
STEP 4
Bake 45-50 minutes or until toothpick inserted into center comes out clean. Makes 12 servings.
