Lemon Ricotta Pancakes

MAKER APPROVED
Recipe by:
Kristy Wicks @kristywicks
PREP
5 min
TOTAL TIME
20 min
SERVINGS
11-12
2 Cups Krusteaz Organic Buttermilk Pancake Mix
1 1/4 Cups Milk
1 Egg
1/4 Cup Oil
3 Tbsp Ricotta Cheese
2 Tbsp Finely Grated Lemon Zest
STEP 1

Preheat griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

In medium bowl, whisk together all ingredients until blended. Let batter stand 4 minutes. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.

STEP 3

Cook 2 minutes on each side, turning only once. Top with vanilla yogurt and lemon zest, if desired.

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