Lemon Ricotta Pancakes
Kristy Wicks @kristywicks
2 Cups Krusteaz Organic Buttermilk Pancake Mix
1 1/4 Cups Milk
1/4 Cup Oil
3 Tbsp Ricotta Cheese
2 Tbsp Finely Grated Lemon Zest
Preheat griddle to 375°F (medium heat). Lightly grease griddle.
In medium bowl, whisk together all ingredients until blended. Let batter stand 4 minutes. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
Cook 2 minutes on each side, turning only once. Top with vanilla yogurt and lemon zest, if desired.