Banana Nut Protein Pancakes

PREP
5 minutes
TOTAL TIME
8-10 minutes
SERVINGS
4 pancakes
1 Cup Krusteaz Buttermilk Protein Pancake Mix
1 Medium Banana, Smashed
2/3 Cup Almond Milk (or Cow’s Milk or Water)
1 Tsp Vanilla Extract
1 Tsp Cinnamon
1/4 Cup Walnuts, Crushed
STEP 1

Mash the banana with a fork until smooth and there are no large pieces left.

STEP 2

In a medium-sized bowl, combine protein pancake mix, almond milk, cinnamon, vanilla extract, bananas and walnuts, and stir with a spatula or whisk to combine.

STEP 3

Heat a small non-stick skillet on medium-high heat and spray with cooking spray.

STEP 4

Scoop 1/3 cup of pancake batter and pour into pan slowly. The batter will be thick so you may need to spread with a spoon.

STEP 5

Griddle pancakes for 1 ¾ -2 minutes per side.

STEP 6

Serve with warm maple syrup and additional bananas or walnuts.

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