Tropical Dream Pancakes

Prep 10 min
Total Time 15 min
Servings 12-14, 4-inch pancakes

Ingredients

Pancakes:

2 cups Krusteaz Blueberry Pancake Mix

1 1/3 cups water

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Topping:

3/4 cup sour cream

1/4 cup crushed, drained pineapple

1/4 cup flaked coconut

2 tablespoons powdered sugar

Macadamia nuts, chopped (optional)

  1. // Preheat griddle to 375°F. Lightly grease griddle.
  2. // For Pancakes: In medium bowl, blend together Krusteaz Blueberry Pancake Mix and water with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.
  3. // Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.
  4. // For Topping: In small bowl, blend together sour cream, pineapple, coconut and powdered sugar. Spoon over pancakes. Garnish with macadamia nuts, if desired.

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