White Chocolate Cranberry Cookies
Indulge in the perfect harmony of flavors with our White Chocolate Cranberry Cookies recipe. These soft and chewy cookies are generously studded with sweet white chocolate chips and tangy dried cranberries creating a delightful balance of richness and tartness that will leave your taste buds craving for more. Baked to golden perfection these cookies are an irresistible treat for the holiday season or any time you need a sweet pick-me-up.
Heat oven to 350°F.
Place cookie mix, butter, egg, chips and cranberries in medium bowl.
Stir together until dough forms, hand kneading if necessary. Scoop dough by rounded tablespoon and place 2-inches apart onto ungreased cookie sheet.
Bake 9-11 minutes or until brown around edges. Cool 5 minutes before removing from pan.