Peanut Brownie Torte
Preheat oven to 325°F. Lightly grease 9-inch round cake pan.
Torte: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg, and peanuts until well blended. Spoon batter into prepared pan and spread evenly. Bake 48-52 minutes. Cool completely.
Peanut Butter Frosting: Place peanut butter and butter in medium bowl. Using an electric mixer, mix on medium speed 2 minutes or until blended. Add powdered sugar and milk; mix on low speed 4 minutes or until light and fluffy. Spread frosting evenly over top of cooled torte. Garnish with chopped peanuts.