Peanut Brownie Torte

A Peanut Brownie Torte topped with a peanut butter frosting and chopped peanuts.

Satisfy your chocolate and peanut cravings with our decadent Peanut Brownie Torte recipe. Topped with a peanut butter frosting and a sprinkle of chopped peanuts this indulgent dessert is a true showstopper that will impress any chocolate lover.

15 min
2 hrs
1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 Cup Water
1/3 Cup Vegetable Oil
1 Egg
1/2 Cup Chopped Peanuts
Peanut Butter Frosting:
1/2 Cup Creamy Peanut Butter
1/2 Cup Butter, Softened
2 Cups Powdered Sugar
3 Tbsp Milk
Chopped Peanuts, Optional

Preheat oven to 325°F. Lightly grease 9-inch round cake pan.


Torte: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg, and peanuts until well blended. Spoon batter into prepared pan and spread evenly. Bake 48-52 minutes. Cool completely.


Peanut Butter Frosting: Place peanut butter and butter in medium bowl. Using an electric mixer, mix on medium speed 2 minutes or until blended. Add powdered sugar and milk; mix on low speed 4 minutes or until light and fluffy. Spread frosting evenly over top of cooled torte. Garnish with chopped peanuts.


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