RECIPES › Peanut Brownie Torte

Peanut Brownie Torte

Name: Peanut Brownie Torte
Prep time: 15 min
Total time: 120 min
Yield: 12
Ingredients: TORTE; 1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix; ⅓ cup Water; ⅓ cup Vegetable oil; 1 Egg; ½ cup Chopped peanuts; PEANUT BUTTER FROSTING; ½ cup Creamy peanut butter; ½ cup Butter, softened; 2 cups Powdered sugar; 3 tbsp Milk; Chopped peanuts (optional)

A Peanut Brownie Torte topped with a peanut butter frosting and chopped peanuts.

Satisfy your chocolate and peanut cravings with our decadent Peanut Brownie Torte recipe. Topped with a peanut butter frosting and a sprinkle of chopped peanuts this indulgent dessert is a true showstopper that will impress any chocolate lover.

PREP

15 mins

TOTAL TIME

2 hrs

SERVINGS

TORTE

1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix

⅓ cup Water

⅓ cup Vegetable oil

1 Egg

½ cup Chopped peanuts

PEANUT BUTTER FROSTING

½ cup Creamy peanut butter

½ cup Butter, softened

2 cups Powdered sugar

3 tbsp Milk

Chopped peanuts (optional)

STEP 1

Preheat oven to 325°F. Lightly grease 9-inch round cake pan.

STEP 2

Torte: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg, and peanuts until well blended. Spoon batter into prepared pan and spread evenly. Bake 48-52 minutes. Cool completely.

STEP 3

Peanut Butter Frosting: Place peanut butter and butter in medium bowl. Using an electric mixer, mix on medium speed 2 minutes or until blended. Add powdered sugar and milk; mix on low speed 4 minutes or until light and fluffy. Spread frosting evenly over top of cooled torte. Garnish with chopped peanuts.

Made with Our

Gluten Free Double Chocolate Brownie

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