Espresso Blondies
These Chocolate Chunk Espresso Blondies are soft and chewy with a burst of coffee flavor, tons of melted chocolate, and a little crunch from chocolate covered espresso beans!
This creation took all of about 3 minutes to mix together and put in the pan. Seriously, just throw all the ingredients together, combine, spread in the pan and bake.
PREP
5 mins
TOTAL TIME
30 mins
SERVINGS
16 Bars
1 Package
Krusteaz Triple Chocolate Chunk Cookie Mix
1/2 Cup
Unsalted Butter, Room Temperature
1
Egg, Room Temperature
1 Tbsp
Instant Coffee Powder
1 Cup
Chocolate Covered Espresso Beans
STEP 1
Preheat the oven to 350°F. Line with parchment and lightly grease an 8x8 baking pan.
STEP 2
In a large bowl or stand mixer, combine all ingredients and mix well until combined.
STEP 3
Spread the dough evenly in the prepared pan. Bake for 25 minutes or until golden brown around the edges.
STEP 4
Let cool completely. Cut into 16 squares. Store tightly wrapped.
