RECIPES › Espresso Blondies

Espresso Blondies

Name: Espresso Blondies
Prep time: 5 min
Total time: 30 min
Yield: 16 Bars
Ingredients: 1 Package Krusteaz Triple Chocolate Chunk Cookie Mix; 1/2 Cup Unsalted Butter, Room Temperature; 1 Egg, Room Temperature; 1 Tbsp Instant Coffee Powder; 1 Cup Chocolate Covered Espresso Beans

A stack of Espresso Blondies on a white plate.

These Espresso Blondies are a delightful twist on the classic dessert. With a rich espresso flavor and a dense chewy texture they’re the perfect treat for coffee lovers.

PREP

5 mins

TOTAL TIME

30 mins

SERVINGS

16 Bars

1 Package Krusteaz Triple Chocolate Chunk Cookie Mix

1/2 Cup Unsalted Butter, Room Temperature

1 Egg, Room Temperature

1 Tbsp Instant Coffee Powder

1 Cup Chocolate Covered Espresso Beans

STEP 1

Preheat the oven to 350°F. Line with parchment and lightly grease an 8x8 baking pan.

STEP 2

In a large bowl or stand mixer, combine all ingredients and mix well until combined.

STEP 3

Spread the dough evenly in the prepared pan. Bake for 25 minutes or until golden brown around the edges.

STEP 4

Let cool completely. Cut into 16 squares. Store tightly wrapped.

Made with Our

Triple Chocolate Chunk Cookie

Shop Product

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!