Espresso Blondies

These Chocolate Chunk Espresso Blondies are soft and chewy with a burst of coffee flavor, tons of melted chocolate, and a little crunch from chocolate covered espresso beans!

This creation took all of about 3 minutes to mix together and put in the pan. Seriously, just throw all the ingredients together, combine, spread in the pan and bake.

PREP
5 mins
TOTAL TIME
30 mins
SERVINGS
16 Bars
1 Package Krusteaz Triple Chocolate Chunk Cookie Mix
1/2 Cup Unsalted Butter, Room Temperature
1 Egg, Room Temperature
1 Tbsp Instant Coffee Powder
1 Cup Chocolate Covered Espresso Beans
STEP 1

Preheat the oven to 350°F. Line with parchment and lightly grease an 8x8 baking pan.

STEP 2

In a large bowl or stand mixer, combine all ingredients and mix well until combined.

STEP 3

Spread the dough evenly in the prepared pan. Bake for 25 minutes or until golden brown around the edges.

STEP 4

Let cool completely. Cut into 16 squares. Store tightly wrapped.

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