Espresso Blondies

A stack of Espresso Blondies on a white plate.

These Espresso Blondies are a delightful twist on the classic dessert. With a rich espresso flavor and a dense chewy texture they’re the perfect treat for coffee lovers.

PREP
5 mins
TOTAL TIME
30 mins
SERVINGS
16 Bars
1 Package Krusteaz Triple Chocolate Chunk Cookie Mix
1/2 Cup Unsalted butter, room temperature
1 Egg, room temperature
1 Tbsp Instant coffee powder
1 Cup Chocolate covered espresso beans
STEP 1

Preheat the oven to 350°F. Line with parchment and lightly grease an 8x8 baking pan.

STEP 2

In a large bowl or stand mixer, combine all ingredients and mix well until combined.

STEP 3

Spread the dough evenly in the prepared pan. Bake for 25 minutes or until golden brown around the edges.

STEP 4

Let cool completely. Cut into 16 squares. Store tightly wrapped.

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