Preheat oven to 400°F. Prepare dough as directed on package adding water*, and yeast.
Follow package direction letting dough rise as directed. Punch dough down and transfer to lightly floured surface. Press dough into 14-inch circle. Place on lightly greased pizza pan. Let rest 10 minutes. Press again to edge of pan. Pierce with a fork at 1-inch intervals.
Bake 10 minutes. Remove from oven. Top with your favorite pizza toppings. Bake an additional 10-15 minutes.
* Excess water will make recipes unsuccessful and or more difficult to make.