The Best Things in Life Are (Gluten) Free

A double dose of chocolate, with none of the gluten.

Gluten Free Double Chocolate Brownie

What’s better than a moist and rich fudgy brownie with real chocolate chips? One that’s gluten free.

5
5 out of 5 (3 votes)
Primary Prep, Ingredients & Nutritional Info

Start with: 1/3 cup water, 1/3 cup vegetable oil, 1 egg

Just three easy steps

  1. // Heat oven to 325°F. Lightly grease an 8x8x2-inch pan baking pan.
  2. // Stir together water, oil, egg and brownie mix until moistened. Spoon batter into pan and spread evenly.
  3. // Bake 48-52 minutes.* For glass pan, add 5 minutes to bake time. Makes 16 servings.

*Do not over bake. Freshly-baked brownies appear underbaked but cool to doneness. Cool completely in pan before cutting. Store in a tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.

Nutrition

Nutrition Facts

Serving Size: 3 Tbsp mix mix (35g) (amount for 2-inch brownie)

Servings Per Container: about 16

Amount Per Serving Mix As Prepared*
Calories140190
Calories from Fat2570
% Daily Value***
Total Fat3g**5%12%
Satureated Fat1g5%10%
Trans Fat0g
Cholesterol0mg0%3%
Sodium105mg4%5%
Total Carbohydrate28g9%9%
Dietary Fiber1g4%4%
Sugars20g
Protein<1g
Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron4%4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories20002500
Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

Sugar, brown rice flour (rice flour, rice bran), chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [emulsifier], artificial flavor), cocoa (processed with alkali), soybean oil. Contains 2% or less of the following: salt, artificial flavor, sodium bicarbonate.

CONTAINS: MIlk and Soy

May contain eggs.

Refer to the package for the most current ingredient information.

LET'S GET BAKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Coconut Almond Brownies

    PRINT SHARE

    Prep 15 min Total Time 1 hr 5 min Servings 24

    Ingredients

    Brownies:

    1 package Krusteaz Gluten Free Double Chocolate Brownie Mix

    1/3 cup water

    1/3 cup vegetable oil

    1 egg

    --------------------

    Coconut Almond Topping:

    1 1/2 cups (12 oz) cream cheese, softened

    1/2 cup sugar

    2 eggs

    1/2 cup sweetened shredded coconut

    1/2 cup sliced almonds

    1. //Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.
    2. //For Brownie: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil and 1 egg until well blended. Spoon batter into prepared pan. Set aside.
    3. //For Coconut Almond Topping: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed 1 minute or until smooth. Add 2 eggs and continue to mix on low speed until well blended; stir in coconut and almonds. Gently spoon cream cheese mixture over brownie batter and spread evenly.
    4. //Bake 42-52 minutes. Cool thoroughly and cut into squares. Store covered in the refrigerator.
  • Espresso Brownie Bites

    PRINT SHARE

    Prep 30 min Total Time 1 hr Servings 42 brownie bites

    Ingredients

    Brownies:

    1 package Krusteaz Gluten Free Double Chocolate Brownie Mix

    1/3 cup water

    1/3 cup vegetable oil

    1 egg

    2 teaspoons instant espresso powder

    --------------------

    Frosting:

    1 cup butter, softened

    3 cups powdered sugar

    2 teaspoons vanilla

    4 tablespoons Irish cream liqueur

    Milk, optional

    1. //Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.
    2. //For Brownies: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg and espresso until blended. Spoon batter into paper-lined mini muffin cups, filling about 1/2 full. Bake 16-18 minutes. Cool 5 minutes; remove from pan to wire rack. Cool thoroughly before frosting.
    3. //For Frosting: Using an electric mixer, cream butter, sugar, vanilla and liqueur on medium speed until light and fluffy. Add powdered sugar one cup at a time, continue to mix until fluffy. Add 1 tablespoon of milk if needed for desired consistency. Spread frosting over brownie bites.
  • Gluten Free Brownie Crackle Cookies

    PRINT SHARE

    Prep 15 min Total Time 1 hr 5 min Servings 30 cookies

    Ingredients

    1 package Krusteaz Gluten Free Double Chocolate Brownie Mix

    1 egg

    1/3 cup vegetable oil

    3/4 cup powdered sugar

    1. //Preheat oven to 350°F. Lightly grease cookie sheet.
    2. //Place Krusteaz Gluten Free Double Chocolate Brownie Mix, eggs and oil in medium bowl. Stir until blended. Place powdered sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in powdered sugar. Roll dough gently into balls, coating thoroughly with powdered sugar. Place 2 inches apart onto prepared cookie sheet.
    3. //Bake 11-13 minutes. Cool completely and store in airtight container.
  • Peanut Brownie Torte

    PRINT SHARE

    Prep 15 min Total Time 2 hrs Servings 12

    Ingredients

    Torte:

    1 package Krusteaz Gluten Free Double Chocolate Brownie Mix

    1/3 cup water

    1/3 cup vegetable oil

    1 egg

    1/2 cup chopped peanuts

    --------------------

    Peanut Butter Frosting:

    1/2 cup creamy peanut butter

    1/2 cup butter, softened

    2 cups powdered sugar

    3 tablespoons milk

    Chopped peanuts, optional

    1. //Preheat oven to 325°F. Lightly grease 9-inch round cake pan.
    2. //Torte: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg, and peanuts until well blended. Spoon batter into prepared pan and spread evenly. Bake 48-52 minutes. Cool completely.
    3. //Peanut Butter Frosting: Place peanut butter and butter in medium bowl. Using an electric mixer, mix on medium speed 2 minutes or until blended. Add powdered sugar and milk; mix on low speed 4 minutes or until light and fluffy. Spread frosting evenly over top of cooled torte. Garnish with chopped peanuts.

Great Idea Feed

Get inspired or post your own creation by tagging #krusteaz

So many boxes, so little time

Get adventurous with some of our other delicious mixes.

More Ideas

More is always good, when it comes to recipes.

Ratings and Reviews

Gluten Free Double Chocolate Brownie : 3 Reviews

This is hands down the best gluten free brownie mix available! Don't get me wrong, there are a few others that are pretty good, but this tops them all. They are best after they've completely cooled down. They are rich and chewy, but not overly heavy like a lot of gluten free things tend to be. Love, love, LOVE! Thank you Krusteaz for creating something so awesome I can bake for my son! <3

5

I have to say this rivals ANY reg brownie mix. It is SO good!!

5

This brownie mix is the best. My husband was eating them one time and when I went for one he yelled at me to not eat them because he didn't know they were GF. When I told him that I made them and yes, in fact they were, he couldn't believe it. He would rather have these then regular ones. They are not heavy and/or dense. I agree, they are best when they are cooled down.

5

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to xxxxxx@xxxxx.com. Please check your inbox and click on the link to reset your password.