Coconut Almond Brownies

PREP
15 min
TOTAL TIME
1 hr 5 min
SERVINGS
24
Brownies:
1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 Cup Water
1/3 Cup Vegetable Oil
1 Egg
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Coconut Almond Topping:
1 1/2 Cups (12 Oz) Cream Cheese, Softened
1/2 Cup Sugar
2 Eggs
1/2 Cup Sweetened Shredded Coconut
1/2 Cup Sliced Almonds
STEP 1

Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.

STEP 2

For Brownie: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil and 1 egg until well blended. Spoon batter into prepared pan. Set aside.

STEP 3

For Coconut Almond Topping: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed 1 minute or until smooth. Add 2 eggs and continue to mix on low speed until well blended; stir in coconut and almonds. Gently spoon cream cheese mixture over brownie batter and spread evenly.

STEP 4

Bake 42-52 minutes. Cool thoroughly and cut into squares. Store covered in the refrigerator.

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