Coconut Almond Brownies
Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.
For Brownie: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil and 1 egg until well blended. Spoon batter into prepared pan. Set aside.
For Coconut Almond Topping: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed 1 minute or until smooth. Add 2 eggs and continue to mix on low speed until well blended; stir in coconut and almonds. Gently spoon cream cheese mixture over brownie batter and spread evenly.
Bake 42-52 minutes. Cool thoroughly and cut into squares. Store covered in the refrigerator.