RECIPES › Coconut Almond Brownies

Coconut Almond Brownies

Name: Coconut Almond Brownies
Prep time: 15 min
Total time: 1 h
Yield: 24
Ingredients: Brownies:; 1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix; 1/3 Cup Water; 1/3 Cup Vegetable Oil; 1 Egg; --------------------; Coconut Almond Topping:; 1 1/2 Cups (12 Oz) Cream Cheese, Softened; 1/2 Cup Sugar; 2 Eggs; 1/2 Cup Sweetened Shredded Coconut; 1/2 Cup Sliced Almonds

PREP

15 min

TOTAL TIME

1 hr 5 min

SERVINGS

Brownies:

1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix

1/3 Cup Water

1/3 Cup Vegetable Oil

1 Egg

--------------------

Coconut Almond Topping:

1 1/2 Cups (12 Oz) Cream Cheese, Softened

1/2 Cup Sugar

2 Eggs

1/2 Cup Sweetened Shredded Coconut

1/2 Cup Sliced Almonds

STEP 1

Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.

STEP 2

For Brownie: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil and 1 egg until well blended. Spoon batter into prepared pan. Set aside.

STEP 3

For Coconut Almond Topping: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed 1 minute or until smooth. Add 2 eggs and continue to mix on low speed until well blended; stir in coconut and almonds. Gently spoon cream cheese mixture over brownie batter and spread evenly.

STEP 4

Bake 42-52 minutes. Cool thoroughly and cut into squares. Store covered in the refrigerator.

Made with Our

Gluten Free Double Chocolate Brownie

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