Coconut Almond Brownies

Two Coconut Almond Brownies.

You won’t be able to resist the fusion of tropical delight and nutty goodness with our Coconut Almond Brownies. These decadent treats combine rich fudgy brownies infused with a hint of coconut and generously studded with toasted almonds delivering a perfect balance of flavors and textures that will satisfy any sweet tooth.

PREP
15 min
TOTAL TIME
1 hr 5 min
SERVINGS
24
Brownies:
1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 Cup Water
1/3 Cup Vegetable Oil
1 Egg
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Coconut Almond Topping:
1 1/2 Cups (12 Oz) Cream Cheese, Softened
1/2 Cup Sugar
2 Eggs
1/2 Cup Sweetened Shredded Coconut
1/2 Cup Sliced Almonds
STEP 1

Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.

STEP 2

For Brownie: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil and 1 egg until well blended. Spoon batter into prepared pan. Set aside.

STEP 3

For Coconut Almond Topping: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed 1 minute or until smooth. Add 2 eggs and continue to mix on low speed until well blended; stir in coconut and almonds. Gently spoon cream cheese mixture over brownie batter and spread evenly.

STEP 4

Bake 42-52 minutes. Cool thoroughly and cut into squares. Store covered in the refrigerator.

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