Coconut Almond Brownies
PREP
15 min
TOTAL TIME
1 hr 5 min
SERVINGS
24
Brownies:
1 Package
Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 Cup
Water
1/3 Cup
Vegetable Oil
1
Egg
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Coconut Almond Topping:
1 1/2 Cups (12 Oz)
Cream Cheese, Softened
1/2 Cup
Sugar
2
Eggs
1/2 Cup
Sweetened Shredded Coconut
1/2 Cup
Sliced Almonds
STEP 1
Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.
STEP 2
For Brownie: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil and 1 egg until well blended. Spoon batter into prepared pan. Set aside.
STEP 3
For Coconut Almond Topping: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed 1 minute or until smooth. Add 2 eggs and continue to mix on low speed until well blended; stir in coconut and almonds. Gently spoon cream cheese mixture over brownie batter and spread evenly.
STEP 4
Bake 42-52 minutes. Cool thoroughly and cut into squares. Store covered in the refrigerator.
