Lemon Blueberry Pancakes

Prep 5 min
Total Time 10 min
Servings 6-7 pancakes


2 cups Krusteaz Blueberry Pancake Mix

1 1/3 cups water

2 tablespoons finely grated lemon peel

  1. // Preheat griddle to 375°F. Lightly grease griddle.
  2. // In large bowl, whisk together Krusteaz Blueberry Pancake Mix, water and lemon peel. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
  3. // Cook pancakes 1 - 1¼ minutes per side, or until golden brown, turning only once.

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