Marble Bundt Cake
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STEP 1
Heat oven to 350°F. Lightly grease 10-inch Bundt cake pan and gently
sprinkle pan with sugar, shaking out excess.
STEP 2
Prepare pound cake batter as directed on package. Remove 1/4 of batter to
a separate bowl and stir in chocolate syrup.
STEP 3
Pour half of regular batter into Bundt pan. Pour chocolate batter over the top.
Pour remaining regular batter on top of chocolate.
STEP 4
Using a knife or spatula, gently swirl batters together.
STEP 5
Bake 30-35 minutes or until toothpick inserted into center comes out clean.
STEP 6
Cool completely before removing from pan.
STEP 7
For glaze: place glaze mix in small bowl. Stir in water, 1 Tbsp at a time, until
desired consistency is reached. Drizzle glaze over cooled cake.
For a fuller cake, use an 8-inch Bundt pan, checking doneness at 35 minutes and adding more bake time as needed.
