Cinnamon Swirl Quick Bread
Bake up a loaf of Krusteaz Cinnamon Swirl Quick Bread for a cozy, homemade treat everyone will love. Each slice is soft, golden, and ribboned with sweet cinnamon spice. Just mix, bake, and enjoy the rich flavor and sweet warmth of freshly baked goodness straight from your oven.
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STEP 1
Heat oven to 350°F. Lightly grease an 8x4-inch loaf pan
STEP 2
Stir together water, oil, eggs, and quick bread mix until well blended.
STEP 3
Spoon half of batter into loaf pan and spread evenly. Sprinkle half of cinnamon topping over batter. Repeat with remaining batter and topping.
STEP 4
Bake 50–55 minutes, or until a toothpick inserted into the center comes out clean.
STEP 5
Cool 5 minutes; loosen and remove from pan. Cool completely before serving.
- Leftover quick bread makes delicious French toast.
- 10-12 Standard muffins – 400ºF for 18-20 minutes
- 22-24 mini muffins – 400ºF for 10-12 minutes
- High Altitude (over 5,000 ft): Add 1 Tbsp all-purpose flour and an additional 2 Tbsp water.
