RECIPES › Frosted Espresso Brownie Bites

Frosted Espresso Brownie Bites

Name: Frosted Espresso Brownie Bites
Prep time: 15 min
Total time: 35 min
Ingredients: Brownies:; 1 package Krusteaz Gluten Free Double Chocolate Brownie; 2 tsp Instant espresso powder; Frosting:; 1 cup (2 sticks) Butter, softened; 2 tsp Vanilla; 4 tbsp Irish cream liqueur or milk; 3 cups Powdered sugar

Elevate your dessert table with these Frosted Espresso Brownie Bites. Using Krusteaz Gluten Free Double Chocolate Brownie mix infused with espresso powder, these mini treats are baked to perfection and topped with a creamy, rich homemade frosting. Perfect for parties, gatherings, or simply satisfying your sweet tooth.

PREP

15 mins

TOTAL TIME

35 mins

SERVINGS

42 brownie bites

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Brownies:

1 package Krusteaz Gluten Free Double Chocolate Brownie

2 tsp Instant espresso powder

Frosting:

1 cup (2 sticks) Butter, softened

2 tsp Vanilla

4 tbsp Irish cream liqueur or milk

3 cups Powdered sugar

STEP 1

Heat oven to 325°F. Line mini muffin pan(s) with paper baking cups.

STEP 2

Brownies: Prepare brownie batter as directed above, adding espresso powder. Spoon batter into muffin cups, filling ½ full. Bake 16-18 minutes. Cool thoroughly before frosting.

STEP 3

Frosting: Mix butter, vanilla and liqueur or milk until smooth. Add powdered sugar, one cup at a time, mixing until light and fluffy. Spread frosting over cooled brownies. Makes 42 brownie bites.

High Altitude (over 5,000 feet): Prepare as directed, reducing bake time 5-8 minutes.