Fruit Pizza

Name: Fruit Pizza
Prep time: 10 min
Total time: 60 min
Yield: 6
Ingredients: 1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix; ⅓ cup Water; ⅓ cup Vegetable oil; 1 Egg; FROSTING; 4 oz Cream cheese, softened; ½ stick Butter, softened; ¼ cup Strawberry jam; ½ tsp Vanilla extract; 1¼ cup Powdered sugar; GARNISH IDEAS; ⅓ cup each Raspberries, blackberries, blueberries, sliced strawberries; Fresh mint sprigs

A Fruit Pizza topped with a cream cheese frosting, raspberries, blueberries, blackberries and strawberries.

This Fruit Pizza recipe is a delightful dessert that combines a soft brownie crust with a creamy vanilla frosting topped with a colorful array of fresh fruits such as strawberries raspberries and blueberries. It’s a perfect summertime treat that’s both easy to make and visually stunning.

PREP

10 mins

TOTAL TIME

1 hr

SERVINGS

1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix

⅓ cup Water

⅓ cup Vegetable oil

1 Egg

FROSTING

4 oz Cream cheese, softened

½ stick Butter, softened

¼ cup Strawberry jam

½ tsp Vanilla extract

1¼ cup Powdered sugar

GARNISH IDEAS

⅓ cup each Raspberries, blackberries, blueberries, sliced strawberries

Fresh mint sprigs

STEP 1

Heat oven to 325°F. Lightly grease 9-inch round cake pan.

STEP 2

Base: Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly.

STEP 3

Bake 48-52 minutes. Cool completely in pan. Remove brownie from pan by running knife around edge of pan to loosen, inverting pan and tapping gently on counter.

STEP 4

Frosting: Using an electric mixer, cream butter and cream cheese until smooth. Add jam and vanilla extract and beat until combined.

STEP 5

Gradually add in powdered sugar while mixing and beat until fluffy and spreadable.

STEP 6

Frost cooled based and garnish lavishly with fresh berries and mint springs.

Made with Our

Gluten Free Double Chocolate Brownie

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