Fruit Pizza Pancake with Nutella®

A Fruit Pizza Pancake with Nutella® topped with sliced strawberries and kiwi, and blueberries.

This Fruit Pizza Pancake with Nutella® recipe combines the best of breakfast and dessert. Fluffy pancakes are topped with creamy Nutella® and fresh fruit making for a colorful and scrumptious dish that is sure to satisfy any sweet tooth.

PREP
10 mins
TOTAL TIME
20 mins
SERVINGS
8 Slices
For Crust:
1 Cup Krusteaz Buttermilk Complete Pancake Mix
3/4 Cup Milk
1/2 Cup All-Purpose Flour
1 Tsp Baking Powder
1 Egg
2 Tbsp Oil
For Topping:
2 cups Nutella®
1/2 Quart Strawberries, Hulled and Sliced
1/2 Cup Blueberries
2 Kiwis, Peeled and Sliced
STEP 1

Preheat oven to 350°F. Lightly grease an insulated baking sheet.

STEP 2

In large bowl, mix all ingredients for pizza crust until combined. Pour batter onto prepared baking sheet.

STEP 3

Using a spatula, gradually work batter out to a 12” circle. Bake 20 minutes.

STEP 4

Spread Nutella over baked pancake pizza crust.

STEP 5

Lay strawberries, blueberries and kiwi slices on top to decorate. Cut pizza into 8 slices. Serve and enjoy!

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