Gluten Free Brownie Skillet Sundae
Indulge in a decadent treat with our Gluten Free Brownie Skillet Sundae recipe! This warm, gooey brownie skillet is topped with creamy ice cream, drizzled with rich chocolate sauce, and finished with your favorite sundae toppings. Whether shared with friends or enjoyed as a special dessert, it’s a delightful combination of flavors and textures. Easy to prepare and guaranteed to impress, it’s the perfect ending to any meal or celebration!
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STEP 1
Heat oven to 325°F. Lightly grease 10-inch cast iron skillet.
STEP 2
Stir water, oil and egg together until combined. Add brownie mix and stir until well-blended.
STEP 3
Spread batter evenly into skillet. For best results, let batter sit in skillet 5 minutes before baking.
STEP 4
Bake 30-34 minutes. Cool 15 minutes.
STEP 5
Place 1 large scoop ice cream on top. Garnish with sauces and serve while still slightly warm.
