Chili Cornbread Pot Pie

PREP
15 min
TOTAL TIME
50 min
SERVINGS
12
Filling:
3 Cans (15 oz Each) Your Favorite Style Chili
--------------------
Cornbread:
1 Package Krusteaz Gluten Free Honey Cornbread Mix
1/2 Cup Water
1/3 Cup Vegetable Oil
1 Egg
1 Cup Shredded Mexican Cheddar Blend Cheese
STEP 1

Preheat oven to 375°F.

STEP 2

Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.

STEP 3

Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.

STEP 4

Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.

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