Chili Cornbread Pot Pie
![A skillet of crispy Chili Cornbread Pot Pie resting on a kitchen towel.](https://www.krusteaz.com/wp-content/uploads/2021/03/ChiliCornbreadPotPie_Recolored.jpg)
Indulge in the comforting flavors of a Chili Cornbread Pot Pie where a rich and smoky chili base is topped with a layer of golden fluffy cornbread. This hearty dish brings together the best of both worlds with each spoonful delivering a delightful combination of savory chili and sweet cornbread goodness.
STEP 1
Preheat oven to 375°F.
STEP 2
Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.
STEP 3
Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.
STEP 4
Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.