Chili Cornbread Pot Pie
Indulge in the comforting flavors of a Chili Cornbread Pot Pie where a rich and smoky chili base is topped with a layer of golden fluffy cornbread. This hearty dish brings together the best of both worlds with each spoonful delivering a delightful combination of savory chili and sweet cornbread goodness.
Preheat oven to 375°F.
Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.
Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.
Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.