Chocolate Buttercream Frosting

Chocolate buttercream frosting in a glass bowl

Enhance your desserts with our Chocolate Buttercream Frosting recipe. This rich and creamy frosting is perfect for cakes, cupcakes, and cookies, adding a decadent chocolate flavor to any treat. Simple to make and easy to spread, it’s a versatile frosting that elevates your homemade creations. Whether for special occasions or everyday indulgences, this Chocolate Buttercream is sure to delight chocolate lovers!

PREP
15 min
TOTAL TIME
15 min
SERVINGS
2 cups
3/4 cup (1 1/2 sticks) Butter, softened
1 1/2 cups Powdered sugar
1/2 cup Cocoa powder
1/4 cup Milk
1 teaspoon Vanilla extract
STEP 1

In a medium bowl, use an electric mixer to beat the butter on medium speed until it's smooth and creamy.

STEP 2

Add half of the powdered sugar and half of the cocoa powder, then beat for about 3 minutes.

STEP 3

Scrape the bowl and paddle, then add the remaining powdered sugar and cocoa powder. Beat for another 3 minutes.

STEP 4

Scrape the bowl and paddle, then add the milk and vanilla. Beat on medium-high speed until the mixture is light and fluffy.

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