Vanilla Buttercream Frosting
Make a sweet, creamy Vanilla Buttercream Frosting with just four simple ingredients. This easy recipe uses butter, powdered sugar, milk, and vanilla extract to create a light and fluffy frosting that pairs perfectly with your favorite Krusteaz cakes and cupcakes.
PREP
10 mins
TOTAL TIME
10 mins
SERVINGS
~ 2⅔ cups
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2 sticks (1 cup)
Butter, softened
4 cups
Powdered sugar
4 tbsp
Milk
1 tsp
Vanilla extract
STEP 1
In large bowl, using an electric mixer, beat butter on medium speed until smooth.
STEP 2
Add 2 cups powdered sugar and 2 tablespoons milk. Continue to beat on medium speed until well blended.
STEP 3
Add remaining powdered sugar and milk. Beat until creamy.
STEP 4
Add vanilla. Beat until fluffy.
