Banana Vanilla Wafer Cake

Banana vanilla wafer cake on a pedestal

Experience a nostalgic treat with our Banana Vanilla Wafer Cake recipe, crafted using Krusteaz Vanilla Pound Cake Mix, ripe bananas, and vanilla wafers. This moist and flavorful cake layers the sweetness of bananas with the crunch of vanilla wafers, creating a delightful dessert that brings back fond memories. Whether served as a dessert for gatherings or enjoyed with a cup of coffee, it’s an easy-to-make and comforting option for any occasion!

PREP
15 mins
TOTAL TIME
65 mins
SERVINGS
1, 9-inch round cake
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1 box Krusteaz Vanilla Pound Cake Mix
3/4 cup Water
10 tbsp Butter, melted
1 Egg
2 large or 3 medium Bananas, sliced
40 Vanilla wafer cookies, divided
Optional Glaze:
1 pounch Sweet Glaze Mix (included in box)
1 1/2 tbsp - 2 tbsp water
STEP 1

Heat oven to 350°F. Lightly grease 9-inch round cake pan.

STEP 2

Stir together water, butter, egg, and pound cake mix in medium bowl until blended.

STEP 3

Layer half (20) of the vanilla wafer cookies into prepared pan.

STEP 4

Dollop half of batter over wafers and spread evenly.

STEP 5

Place layer of sliced bananas over batter. Dollop remaining batter over bananas and spread evenly.

STEP 6

Top batter with another layer of sliced bananas. Crumble remaining (20) vanilla wafer cookies coarsely and sprinkle over top of cake.

STEP 7

Bake 48 - 52 minutes. Cool completely before cutting or removing from pan.

STEP 8

Optional: Prepare Sweet Glaze Mix as directed on package and drizzle over cake if desired.

This cake can also be prepared using Krusteaz Banana Quick Bread Mix. Follow package instructions to make the batter, then follow steps 3-7 above. Banana and vanilla wafer cookie amounts are the same.

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