Meyer Lemon Bars
Bake a pan of Krusteaz Meyer Lemon Bars for a dessert that’s sweet, tangy, and perfectly balanced. A buttery, tender crust pairs with a smooth Meyer lemon filling for a fresh citrus treat in every bite. Simple to prepare and easy to share, these classic lemon bars are made for spring gatherings, holidays, or anytime you crave something bright.
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STEP 1
Heat oven to 350°F. Grease bottom and sides of 8x8-inch pan.
STEP 2
Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside.
STEP 3
Stir crust mix and melted butter until crumbly dough forms.
STEP 4
Press dough evenly into bottom of pan.
Do not eat raw dough.
STEP 5
Bake 12-14 minutes.
STEP 6
Whisk filling mixture again and pour over hot crust.
STEP 7
Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator.
- For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make ⅓ cup liquid. Add to filling.
- For ease of cutting, chill at least 1 hour. Store in refrigerator.
- High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water to filling.
