Chocolate Chunk Nut Muffins

A stack of fresh-baked Chocolate Chunk Nut Muffins on a serving dish.

Experience the rich and decadent flavors of our Chocolate Chunk Nut Muffins. These delightful treats feature a moist and fluffy muffin base generously studded with chunks of luscious chocolate and a delightful crunch from a medley of roasted nuts. Perfect for breakfast or a sweet afternoon pick-me-up!

PREP
10 min
TOTAL TIME
30 min
SERVINGS
12 muffins
1 Package Krusteaz Chocolate Chunk Muffin Mix
1/2 Cup Water
1/3 Cup Vegetable Oil
3 Eggs
1/2 Cup Chopped Nuts
STEP 1

Preheat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.

STEP 2

In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, water, nuts, oil and eggs until well blended. Fill prepared cups, filling 2/3 full.

STEP 3

Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.

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