RECIPES › Chocolate Chunk Nut Muffins

Chocolate Chunk Nut Muffins

Name: Chocolate Chunk Nut Muffins
Prep time: 10 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 Package Krusteaz Chocolate Chunk Muffin Mix; 1/2 Cup Water; 1/3 Cup Vegetable Oil; 3 Eggs; 1/2 Cup Chopped Nuts

A stack of fresh-baked Chocolate Chunk Nut Muffins on a serving dish.

PREP

10 min

TOTAL TIME

30 min

SERVINGS

12 muffins

1 Package Krusteaz Chocolate Chunk Muffin Mix

1/2 Cup Water

1/3 Cup Vegetable Oil

3 Eggs

1/2 Cup Chopped Nuts

STEP 1

Preheat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.

STEP 2

In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, water, nuts, oil and eggs until well blended. Fill prepared cups, filling 2/3 full.

STEP 3

Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.

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Chocolate Chunk Muffin

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