Pumpkin Cornbread Muffins
Our Pumpkin Cornbread Muffins recipe combines the warmth of pumpkin and spices with Krusteaz cornbread batter, topped with a sweet cinnamon honey butter. Soft and flavorful, they’re the perfect cozy treat for fall, whether for breakfast, dessert, or a snack.
PREP
5 min
TOTAL TIME
21-25 min
SERVINGS
9 muffins
1
18 oz pouch Krusteaz Ready to Bake Cornbread Batter
1/2 cup
Pumpkin puree
3/4 tbsp
Pumpkin pie spice
STEP 1
Stir all ingredients together. Scoop batter into lined or lightly greased muffin cups, filling 2/3 full.
STEP 2
Bake at 400°F 16-20 minutes or until toothpick inserted into center comes out clean.
STEP 3
Serve with Cinnamon Honey Butter (recipe follows) if desired.
