Peach Cobbler

A bowl of Peach Cobbler topped with vanilla ice cream and mint. MAKER APPROVED
Recipe by:
Christi Johnstone @lovefromtheoven
PREP
10 minutes
TOTAL TIME
80 minutes
SERVINGS
1 8x8-inch baking dish
1 1/2 Cups Krusteaz Buttermilk Pancake Mix
29 Oz Canned Peaches, drained
1 Cup Sugar
1/2 Cup Butter, melted
1 Tsp Cinnamon
1 Cup Whole Milk
STEP 1

Heat oven to 375°F. Lightly grease 8x8-inch baking dish or spray with non-stick cooking spray.

STEP 2

In a medium bowl, combine drained peaches and sugar. Stir to combine. The mixture will create some liquid, this is normal.

STEP 3

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 4

Combine mix, cinnamon and milk. Stir to combine. Do not over-mix. Add melted butter and stir to combine. Pour batter into prepared baking dish.

STEP 5

Top batter with peach mixture. Place in oven and bake 50-60 minutes or until golden brown and crust appears set. Remove from oven and allow to cool slightly

STEP 6

Can be served warm, topped with ice cream, or at room temperature.

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