Peach Cobbler

STEP 1
Heat oven to 375°F. Lightly grease 8x8-inch baking dish or spray with non-stick cooking spray.
STEP 2
In a medium bowl, combine drained peaches and sugar. Stir to combine. The mixture will create some liquid, this is normal.
STEP 3
Measure mix by lightly spooning it into measuring cup and leveling it off.
STEP 4
Combine mix, cinnamon and milk. Stir to combine. Do not over-mix. Add melted butter and stir to combine. Pour batter into prepared baking dish.
STEP 5
Top batter with peach mixture. Place in oven and bake 50-60 minutes or until golden brown and crust appears set. Remove from oven and allow to cool slightly
STEP 6
Can be served warm, topped with ice cream, or at room temperature.