RECIPES › Buttermilk Waffle Breakfast Sandwiches

Buttermilk Waffle Breakfast Sandwiches

Name: Buttermilk Waffle Breakfast Sandwiches
Prep time: 5 min
Total time: 10 min
Ingredients: 2 cups Krusteaz® Buttermilk Pancake Mix; 1 Eggs; 2 Tbsp Vegetable Oil; 1½ cups Water or Milk; 1 tbsp Fresh chives, finely chopped; 1/4 tsp Black pepper; 1/2 cup Shredded sharp cheddar cheese; 2 eggs Cooked to your preference; ¼ lb Bacon, cooked; ½ Avocado, finely sliced; 2 Lettuce leaves (optional)

Waffle Breakfast Sandwich served with tater tots.

Discover the art of crafting the ultimate Krusteaz Buttermilk Pancake mix waffle breakfast sandwich at home. This elevated recipe transforms simple ingredients like crispy waffles, quality bacon, fresh eggs, ripe avocado, and leafy greens into a gourmet breakfast experience.

PREP

5 mins

TOTAL TIME

10 mins

SERVINGS

Maker Mode Bake along without your screen going dark.

2 cups Krusteaz® Buttermilk Pancake Mix

1 Eggs

2 Tbsp Vegetable Oil

1½ cups Water or Milk

1 tbsp Fresh chives, finely chopped

1/4 tsp Black pepper

1/2 cup Shredded sharp cheddar cheese

2 eggs Cooked to your preference

¼ lb Bacon, cooked

½ Avocado, finely sliced

2 Lettuce leaves (optional)

STEP 1

Preheat waffle iron, lightly grease. In a medium bowl, whisk waffle mix, egg, oil, and water. Stir in chives, pepper, and cheddar cheese.

STEP 2

Pour batter onto waffle iron and cook waffles 5-6 minutes or until golden brown and slightly crisp.

STEP 3

Top one waffle with eggs (scrambled or fried work best), bacon, avocado, lettuce or any of your favorite breakfast sandwich fixings. Finish with a second waffle and enjoy!

Pro tip: Make the waffles ahead and toast them for a quick weekday breakfast.