Chocolate Chunk Muffins
Bake up a batch of Krusteaz Chocolate Chunk Muffins for a soft, golden treat filled with rich, melty chocolate in every bite. Simple to mix and quick to bake, they’re the perfect way to satisfy any chocolate craving. Enjoy them warm and fresh from the oven for the ultimate sweet pick-me-up.
PREP
5 mins
TOTAL TIME
25 mins
SERVINGS
12 standard muffins
On iPhone and iPad, keeping the screen on isn't supported yet. You can use Guided Access or turn off Auto-Lock in Settings.
Print
1 package
Krusteaz Chocolate Chunk Muffin Mix
½ cup
Water
½ cup
Vegetable oil
3
Eggs
STEP 1
Heat oven to 400ºF and line muffin pan with paper baking cups or lightly grease.
STEP 2
Stir together water, oil, eggs, and muffin mix until blended.
STEP 3
Fill muffin cups ⅔ full.
STEP 4
Bake for 17-19 minutes or until golden brown.
STEP 5
Cool 5 minutes; gently loosen and remove from pan. Store in tightly covered container.
- Add ½ cup shredded coconut for a delicious treat.
- 24 mini muffins – 400ºF for 13-15 minutes
- 8×4-inch loaf pan – 350ºF for 50-54 minutes
- High altitude (over 5,000 ft) : add additional 2 tablespoons water
