Almond Poppy Seed Muffin
Whip up Krusteaz Almond Poppy Seed Muffins for a quick, homemade treat that’s tasty, moist, and full of almond goodness. Poppy seeds add a subtle crunch in every bite. Easy to make and perfect for breakfast, brunch, or a cozy snack.
PREP
5 min
TOTAL TIME
28 min
SERVINGS
12 standard muffins
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1 package
Krusteaz Almond Poppy Seed Muffin Mix
1 cup
Water
¼ cup
Vegetable oil
1
Egg
STEP 1
Heat oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
STEP 2
Stir together water, oil, egg, and muffin mix until blended. Fold in enclosed poppy seeds.
STEP 3
Fill muffin cups ⅔ full.
STEP 4
Bake 17–19 minutes for muffins, or until golden brown.
STEP 5
Cool 5 minutes; remove from pan.
