Buttermilk Protein Pancakes
Start your day with warm, fluffy Buttermilk Protein Pancakes made with Krusteaz. These pancakes cook up thick, tender, and golden with classic buttermilk flavor and added protein to help keep you satisfied. Just mix with water, pour onto the griddle, and enjoy an easy, hearty breakfast.
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STEP 1
Heat griddle to 375°F (medium heat). Lightly grease griddle.
STEP 2
Measure mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Batter will be thick. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle.
STEP 3
Cook pancakes 1¾ - 2 minutes per side, or until golden brown, turning only once.
For thinner pancakes, add more water or milk.