RECIPES › Tropical Dream Pancakes

Tropical Dream Pancakes

Name: Tropical Dream Pancakes
Prep time: 10 min
Total time: 15 min
Yield: 12-14, 4-inch pancakes
Ingredients: Pancakes:; 2 Cups Krusteaz Blueberry Pancake Mix; 1 1/3 Cups Water; Topping:; 3/4 Cup Sour Cream; 1/4 Cup Crushed, Drained Pineapple; 1/4 Cup Flaked Coconut; 2 Tbsp Powdered Sugar; Macadamia Nuts, Chopped (Optional)

A plate of Tropical Dream Pancakes topped with whipped cream and coconut flakes.

Transport your taste buds to paradise with our Tropical Dream Pancakes recipe! Indulge in a delightful breakfast experience that will leave you dreaming of sunny beaches and swaying palm trees.

PREP

10 minutes

TOTAL TIME

15 minutes

SERVINGS

12-14, 4-inch pancakes

Pancakes:

2 Cups Krusteaz Blueberry Pancake Mix

1 1/3 Cups Water

Topping:

3/4 Cup Sour Cream

1/4 Cup Crushed, Drained Pineapple

1/4 Cup Flaked Coconut

2 Tbsp Powdered Sugar

Macadamia Nuts, Chopped (Optional)

STEP 1

Preheat griddle to 375°F. Lightly grease griddle.

STEP 2

For Pancakes: In medium bowl, blend together Krusteaz Blueberry Pancake Mix and water with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.

STEP 3

Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.

STEP 4

For Topping: In small bowl, blend together sour cream, pineapple, coconut and powdered sugar. Spoon over pancakes. Garnish with macadamia nuts, if desired.

Made with Our

A box of Krusteaz Light and Fluffy Blueberry Complete Pancake Mix.

Blueberry Pancake

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