RECIPES › Tropical Dream Pancakes

Tropical Dream Pancakes

Name: Tropical Dream Pancakes
Prep time: 10 min
Total time: 15 min
Yield: 12-14 pancakes (4")
Ingredients: PANKCAKES; 2 cups Krusteaz® Blueberry Pancake Mix; 1⅓ cups Water; TOPPING; ¾ cup Sour cream; ¼ cup Crushed, drained pineapple; ¼ cup Flaked coconut; 2 tbsp Powdered sugar; Macadamia nuts, chopped (optional)

A plate of Tropical Dream Pancakes topped with whipped cream and coconut flakes.

Transport your taste buds to paradise with our Tropical Dream Pancakes recipe! Indulge in a delightful breakfast experience that will leave you dreaming of sunny beaches and swaying palm trees.

PREP

10 mins

TOTAL TIME

15 mins

SERVINGS

12-14 pancakes (4")

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PANKCAKES

2 cups Krusteaz® Blueberry Pancake Mix

1⅓ cups Water

TOPPING

¾ cup Sour cream

¼ cup Crushed, drained pineapple

¼ cup Flaked coconut

2 tbsp Powdered sugar

Macadamia nuts, chopped (optional)

STEP 1

Preheat griddle to 375°F. Lightly grease griddle.

STEP 2

For Pancakes: In medium bowl, blend together Krusteaz Blueberry Pancake Mix and water with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.

STEP 3

Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.

STEP 4

For Topping: In small bowl, blend together sour cream, pineapple, coconut and powdered sugar. Spoon over pancakes. Garnish with macadamia nuts, if desired.