Gluten Free Double Chocolate Brownie
Enjoy rich, fudgy Gluten Free Double Chocolate Brownies made with Krusteaz. These brownies are soft, moist, and packed with chocolate flavor in every bite. Simple to mix and bake, they’re perfect for a dessert, snack, or sharing with friends and family.
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STEP 1
Heat oven to 325°F. Lightly grease an 8x8x2-inch pan baking pan.
STEP 2
Stir together water, oil, egg and brownie mix until moistened. Spoon batter into pan and spread evenly.
STEP 3
Bake 48-52 minutes.* For glass pan, add 5 minutes to bake time. Makes 16 servings.
*Do not over bake. Freshly-baked brownies appear underbaked but cool to doneness. Cool completely in pan before cutting. Store in a tightly covered container.
- Freeze your leftover brownies in airtight containers for future treats!
- High Altitude (over 5,000 feet): Prepare as directed, reducing bake time 5-8 minutes.
