Confetti Sprinkle Cupcakes
Confetti Sprinkle Cupcakes bring the party to every bite with colorful rainbow sprinkles baked right into the batter. The recipe creates soft, fluffy cupcakes that are as fun to make as they are to eat. Perfect for birthdays, holidays, or any day that needs a little extra cheer, these cupcakes are a guaranteed crowd-pleaser. Add your favorite frosting and more sprinkles on top for a festive finishing touch!
STEP 1
Cut batter pouch open at top corner. Squeeze batter into medium bowl.
STEP 2
Stir sprinkles into batter.
STEP 3
Scoop batter into muffin pan, filling cups ⅔ full.
STEP 4
Bake 18-23 minutes or until toothpick inserted into center comes out clean.
STEP 5
Cool completely before frosting.
STEP 6
For Frosting: Beat butter with an electric mixer until creamy.
STEP 7
Gradually, about ½ cup at a time, add powdered sugar, waiting until completely mixed before adding more.
STEP 8
With mixer on medium-low speed, add heavy cream, one tablespoon at a time. Once ingredients are well incorporated, gradually increase speed to high and beat for about 30 seconds.
STEP 9
Add vanilla extract and stir well.
STEP 10
Pipe or spread frosting over cooled cupcakes. Top each cupcake with ½ tablespoon sprinkles.
