Gluten Free Blueberry Muffins

PREP
5 min
TOTAL TIME
30 min
SERVINGS
10
1 1/2 Cups Krusteaz Gluten Free All-purpose Flour
5 Tbsp Unsalted Butter, Softened
1/2 Cup Sugar
1 Egg
3/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1/4 Tsp Salt
3/4 Cup Plain Yogurt
2 Tsp Finely Grated Lemon Zest
1 Cup Fresh Blueberries
3 Tbsp Raw Sugar
STEP 1

Preheat the oven to 375⁰F. Line muffin pan with paper liners.

STEP 2

In medium bowl, combine butter, sugar and egg. Add Krusteaz Gluten Free All Purpose Flour, baking powder, soda, salt, yogurt and lemon zest; stir until well blended. Gently fold in berries. Batter will be thick. Fill muffin cups 2/3 full, sprinkle tops with raw sugar.

STEP 3

Bake 20-26 minutes or until light brown.

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