RECIPES › Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins

Name: Gluten Free Blueberry Muffins
Prep time: 5 min
Total time: 30 min
Yield: 10
Ingredients: 1½ cups Krusteaz® Gluten Free All-purpose Flour; 5 tbsp Unsalted butter, softened; ½ cup Sugar; 1 Egg; ¾ tsp Baking powder; ¼ tsp Baking soda; ¼ tsp Salt; ¾ cup Plain yogurt; 2 tsp Finely grated lemon zest; 1 cup Fresh blueberries; 3 tbsp Raw sugar

A Gluten Free Blueberry Muffin on a silver serving dish next to a butter knife.

This Gluten Free Blueberry Muffins recipe is the perfect treat for those with gluten sensitivities. Made with Krusteaz Gluten Free All Purpose Flour and fresh blueberries these muffins are perfectly moist and bursting with fruity flavor.

PREP

5 mins

TOTAL TIME

30 mins

SERVINGS

1½ cups Krusteaz® Gluten Free All-purpose Flour

5 tbsp Unsalted butter, softened

½ cup Sugar

1 Egg

¾ tsp Baking powder

¼ tsp Baking soda

¼ tsp Salt

¾ cup Plain yogurt

2 tsp Finely grated lemon zest

1 cup Fresh blueberries

3 tbsp Raw sugar

STEP 1

Preheat the oven to 375⁰F. Line muffin pan with paper liners.

STEP 2

In medium bowl, combine butter, sugar and egg. Add Krusteaz Gluten Free All Purpose Flour, baking powder, soda, salt, yogurt and lemon zest; stir until well blended. Gently fold in berries. Batter will be thick. Fill muffin cups 2/3 full, sprinkle tops with raw sugar.