RECIPES › Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins

Name: Gluten Free Blueberry Muffins
Prep time: 5 min
Cook time: 30 min
Yield: 10

A Gluten Free Blueberry Muffin on a silver serving dish next to a butter knife.

PREP

5 min

TOTAL TIME

30 min

SERVINGS

1 1/2 Cups Krusteaz Gluten Free All-purpose Flour

5 Tbsp Unsalted Butter, Softened

1/2 Cup Sugar

1 Egg

3/4 Tsp Baking Powder

1/4 Tsp Baking Soda

1/4 Tsp Salt

3/4 Cup Plain Yogurt

2 Tsp Finely Grated Lemon Zest

1 Cup Fresh Blueberries

3 Tbsp Raw Sugar

STEP 1

Preheat the oven to 375⁰F. Line muffin pan with paper liners.

STEP 2

In medium bowl, combine butter, sugar and egg. Add Krusteaz Gluten Free All Purpose Flour, baking powder, soda, salt, yogurt and lemon zest; stir until well blended. Gently fold in berries. Batter will be thick. Fill muffin cups 2/3 full, sprinkle tops with raw sugar.

STEP 3

Bake 20-26 minutes or until light brown.

Product Used

Gluten Free All Purpose Flour

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