Gluten Free Blueberry Muffins
This Gluten Free Blueberry Muffins recipe is the perfect treat for those with gluten sensitivities. Made with Krusteaz Gluten Free All Purpose Flour and fresh blueberries these muffins are perfectly moist and bursting with fruity flavor.
Preheat the oven to 375⁰F. Line muffin pan with paper liners.
In medium bowl, combine butter, sugar and egg. Add Krusteaz Gluten Free All Purpose Flour, baking powder, soda, salt, yogurt and lemon zest; stir until well blended. Gently fold in berries. Batter will be thick. Fill muffin cups 2/3 full, sprinkle tops with raw sugar.
Bake 20-26 minutes or until light brown.