RECIPES › Gluten Free Honey Cornbread

Gluten Free Honey Cornbread

Name: Gluten Free Honey Cornbread
Prep time: 5 min
Total time: 35 min
Ingredients: 1 package Krusteaz Gluten Free Honey Cornbread; 1 cup Milk; ⅓ cup Vegetable oil; 1 Egg

Make a batch of Krusteaz Gluten Free Honey Cornbread for a moist, slightly sweet cornbread everyone can enjoy. Perfect for family dinners or as a quick snack, this easy mix-and-bake recipe yields tender, golden bread in just one pan or as muffins.

PREP

5 mins

TOTAL TIME

35 mins

SERVINGS

8x8-in or 9x9-in pan

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1 package Krusteaz Gluten Free Honey Cornbread

1 cup Milk

⅓ cup Vegetable oil

1 Egg

STEP 1

Heat oven to 375°F. Lightly grease baking pan.

STEP 2

Stir together milk, oil, egg and cornbread mix until moistened.

STEP 3

Spoon batter into pan.

STEP 4

Bake for 35-40 minutes or until light golden brown. Gently loosen and remove from pan. Cool completely and store in tightly covered container.

For glass pan, add 5 minutes to bake time.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.