Banana Waffles with Peanut Butter Syrup
PREP
10 mins
TOTAL TIME
30 mins
SERVINGS
5
2 Cups
Krusteaz Gluten Free Buttermilk Pancake Mix
1/2 Tsp
Ground Cinnamon
2
Eggs
1 Cup
Water
1/2 Cup
Whole Milk
1/2 Cup
Mashed Ripe Banana
1 Tsp
Melted Butter
1/2 Tsp
Pure Vanilla Extract
Extra Butter for Greasing Waffle Maker
1/4 Cup
Maple Syrup
1 Tsp
Smooth Peanut Butter
2
Bananas, Sliced for Topping (Optional)
STEP 1
Preheat a Belgian waffle maker.
STEP 2
Combine pancake mix and cinnamon in a small mixing bowl. Set aside.
STEP 3
Combine vanilla, eggs, water, milk, banana and butter in large mixing bowl.
STEP 4
Pour dry mixture into the wet ingredients and stir until just mixed. Batter will be slightly lumpy. Butter the waffle maker on both sides.
STEP 5
Pour batter by 1/2 cup into waffle maker and cook per manufacturer directions. Be sure to butter the waffle maker before cooking each waffle.
STEP 6
Top each waffle with peanut butter, syrup and banana slices.
