RECIPES › Banana Waffles with Peanut Butter Syrup

Banana Waffles with Peanut Butter Syrup

Name: Banana Waffles with Peanut Butter Syrup
Prep time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 2 Cups Krusteaz Gluten Free Buttermilk Pancake Mix; 1/2 Tsp Ground Cinnamon; 2 Eggs; 1 Cup Water; 1/2 Cup Whole Milk; 1/2 Cup Mashed Ripe Banana; 1 Tsp Melted Butter; 1/2 Tsp Pure Vanilla Extract; Extra Butter for Greasing Waffle Maker; 1/4 Cup Maple Syrup; 1 Tsp Smooth Peanut Butter; 2 Bananas, Sliced for Topping (Optional)

A Banana Waffle with Peanut Butter Syrup and banana slices on a plate.

Recipe by:

Jo-Lynne Shane

PREP

10 mins

TOTAL TIME

30 mins

SERVINGS

2 Cups Krusteaz Gluten Free Buttermilk Pancake Mix

1/2 Tsp Ground Cinnamon

2 Eggs

1 Cup Water

1/2 Cup Whole Milk

1/2 Cup Mashed Ripe Banana

1 Tsp Melted Butter

1/2 Tsp Pure Vanilla Extract

Extra Butter for Greasing Waffle Maker

1/4 Cup Maple Syrup

1 Tsp Smooth Peanut Butter

2 Bananas, Sliced for Topping (Optional)

STEP 1

Preheat a Belgian waffle maker.

STEP 2

Combine pancake mix and cinnamon in a small mixing bowl. Set aside.

STEP 3

Combine vanilla, eggs, water, milk, banana and butter in large mixing bowl.

STEP 4

Pour dry mixture into the wet ingredients and stir until just mixed. Batter will be slightly lumpy. Butter the waffle maker on both sides.

STEP 5

Pour batter by 1/2 cup into waffle maker and cook per manufacturer directions. Be sure to butter the waffle maker before cooking each waffle.

STEP 6

Top each waffle with peanut butter, syrup and banana slices.

Made with Our

Gluten Free Buttermilk Pancake

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