RECIPES › Banana Waffles with Peanut Butter Syrup

Banana Waffles with Peanut Butter Syrup

Name: Banana Waffles with Peanut Butter Syrup
Prep time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 2 cups Krusteaz® Gluten Free Buttermilk Pancake Mix; ½ tsp Ground cinnamon; 2 Eggs; 1 cup Water; ½ cup Whole milk; ½ cup Ripe banana, mashed; 1 tsp Melted butter; ½ tsp Pure vanilla extract; Extra butter for greasing waffle maker; ¼ cup Maple syrup; 1 tsp Smooth peanut butter; Topping 2 bananas, sliced (optional)

A Banana Waffle with Peanut Butter Syrup and banana slices on a plate.

Recipe by:

Jo-Lynne Shane

Indulge in a sweet and savory breakfast with these Banana Waffles with Peanut Butter Syrup! Made with Krusteaz Belgian Waffle Mix these waffles are topped with a warm and nutty peanut butter syrup that perfectly complements the banana flavor.

PREP

10 mins

TOTAL TIME

30 mins

SERVINGS

2 cups Krusteaz® Gluten Free Buttermilk Pancake Mix

½ tsp Ground cinnamon

2 Eggs

1 cup Water

½ cup Whole milk

½ cup Ripe banana, mashed

1 tsp Melted butter

½ tsp Pure vanilla extract

Extra butter for greasing waffle maker

¼ cup Maple syrup

1 tsp Smooth peanut butter

Topping 2 bananas, sliced (optional)

STEP 1

Preheat a Belgian waffle maker.

STEP 2

Combine pancake mix and cinnamon in a small mixing bowl. Set aside.

STEP 3

Combine vanilla, eggs, water, milk, banana and butter in large mixing bowl.

STEP 4

Pour dry mixture into the wet ingredients and stir until just mixed. Batter will be slightly lumpy. Butter the waffle maker on both sides.

STEP 5

Pour batter by 1/2 cup into waffle maker and cook per manufacturer directions. Be sure to butter the waffle maker before cooking each waffle.

STEP 6

Top each waffle with peanut butter, syrup and banana slices.

Made with Our

Gluten Free Buttermilk Pancake

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