Banana Waffles with Peanut Butter Syrup

MAKER APPROVED
Recipe by:
Jo-Lynne Shane
PREP
10 mins
TOTAL TIME
30 mins
SERVINGS
5
2 Cups Krusteaz Gluten Free Buttermilk Pancake Mix
1/2 Tsp Ground Cinnamon
2 Eggs
1 Cup Water
1/2 Cup Whole Milk
1/2 Cup Mashed Ripe Banana
1 Tsp Melted Butter
1/2 Tsp Pure Vanilla Extract
Extra Butter for Greasing Waffle Maker
1/4 Cup Maple Syrup
1 Tsp Smooth Peanut Butter
2 Bananas, Sliced for Topping (Optional)
STEP 1

Preheat a Belgian waffle maker.

STEP 2

Combine pancake mix and cinnamon in a small mixing bowl. Set aside.

STEP 3

Combine vanilla, eggs, water, milk, banana and butter in large mixing bowl.

STEP 4

Pour dry mixture into the wet ingredients and stir until just mixed. Batter will be slightly lumpy. Butter the waffle maker on both sides.

STEP 5

Pour batter by 1/2 cup into waffle maker and cook per manufacturer directions. Be sure to butter the waffle maker before cooking each waffle.

STEP 6

Top each waffle with peanut butter, syrup and banana slices.

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