Pie Crust
Bake up a Krusteaz Pie Crust that’s golden, flaky, and perfectly buttery every time. Simple to mix and roll, it’s the perfect base for your favorite sweet or savory fillings. Just stir, shape, and bake for a homemade pie crust that’s as easy as it is delicious.
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STEP 1
Heat oven to 450ºF.
STEP 2
Stir together pie crust mix and cold water, adding water 1 tablespoon at a time. Mix with a fork until dough forms.
STEP 3
Shape dough into a ball and place onto well-floured surface.
STEP 4
Using a rolling pin, flatten and roll dough into a circle 2 inches larger in diameter than inverted pie pan.
STEP 5
Fold dough into quarters; place in pie pan. Unfold and style edge as desired. Complete as directed below.
STEP 6
Ready-to-fill Pie: pierce bottom and sides or pie crust with fork. Bake 8-10 minutes or until lightly browned. Cool. Fill baked crust according to recipe directions.
Single-Crust Pie: Fill unbaked crust. Bake according to recipe directions.
Double-Crust Pie: Fill unbaked pie crust; moisten edge of crust with water. Place reserved dough sheet over filling; unfold and pinch edge to seal. Cut steam slits in top crust. Bake according to recipe directions.
- For Pie Crust Treats, sprinkle pie dough scraps with cinnamon sugar; bake until golden brown.
- Double crust – 2 cups mix and 4- 6 Tbsp cold water
