Choco-Nut Pumpkin Mini Loaves
Bake up a batch of Krusteaz Choco-Nut Pumpkin Mini Loaves for a cozy fall treat with a twist. Each loaf is soft, rich, and filled with warm pumpkin spice, melty chocolate chips, and crunchy walnuts. Just mix, bake, and enjoy a perfectly sweet, shareable taste of the season.
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STEP 1
Heat oven to 350°F. Lightly grease three mini loaf pans.
STEP 2
Stir together water, oil, eggs, and quick bread mix until moistened.
STEP 3
Stir ½ cup chocolate chips and ½ cup chopped walnuts into prepared batter.
STEP 4
Divide evenly among three greased mini loaf pans.
STEP 5
Bake 45-50 minutes, or until a toothpick inserted into center comes out clean.
STEP 6
Cool 5 minutes; loosen and remove from pans. Cool completely before slicing.
High Altitude (over 5,000 ft): Add an additional 2 Tbsp water.
