Bacon Pancake Breakfast Sandwich
In a large bowl, add Krusteaz Buttermilk Pancake Mix and add water. Mix together until combined and set aside.
Cook bacon over med-high heat in pan or skillet. Cook for 6-8 minutes per side until crispy. Set aside on a plate with paper towel.
Add butter to skillet or griddle, heat over med-high heat and add ¼ cup of Krusteaz Buttermilk Pancake Mix to the center of skillet. Let sit for 75 seconds per side. Repeat to make 4 pancakes.
Clean skillet and heat over med-high heat. Add butter. Once butter is melted, crack eggs directly into skillet. Cook for 4-5 minutes until yolk is cooked to your liking.
Thinly slice avocado and set aside. Plate pancakes and add bacon and avocado to bottom pancakes. Top with fried egg, salt & pepper. Top with second pancake overtop of the egg and drizzle maple syrup over top.