Gluten Free Breakfast Berry Cobbler
Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
Place drained blueberries and mixed berries into prepared pan. In medium bowl, stir together Krusteaz Gluten Free Blueberry Muffin Mix, oatmeal and almonds. Sprinkle oatmeal mixture over fruit; pour melted butter evenly over the top.
Bake 55-60 minutes or until golden brown. Serve warm with vanilla yogurt, if desired.