Gluten Free Breakfast Berry Cobbler

PREP
15 min
TOTAL TIME
1 hr 15 min
SERVINGS
12
1 Package Krusteaz Gluten Free Blueberry Muffin Mix
1 Can Blueberries (Enclosed), Drained and Rinsed
5 Cups Mixed Berries, Frozen or Fresh
1 Cup Butter, Melted
1 Cup Gluten Free Oatmeal
1 Cup Sliced Almonds
STEP 1

Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.

STEP 2

Place drained blueberries and mixed berries into prepared pan. In medium bowl, stir together Krusteaz Gluten Free Blueberry Muffin Mix, oatmeal and almonds. Sprinkle oatmeal mixture over fruit; pour melted butter evenly over the top.

STEP 3

Bake 55-60 minutes or until golden brown. Serve warm with vanilla yogurt, if desired.

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