RECIPES › Gluten Free Breakfast Berry Cobbler

Gluten Free Breakfast Berry Cobbler

Name: Gluten Free Breakfast Berry Cobbler
Prep time: 15 min
Total time: 1 h
Yield: 12
Ingredients: 1 Package Krusteaz Gluten Free Blueberry Muffin Mix; 1 Can Blueberries (Enclosed), Drained and Rinsed; 5 Cups Mixed Berries, Frozen or Fresh; 1 Cup Butter, Melted; 1 Cup Gluten Free Oatmeal; 1 Cup Sliced Almonds

A Gluten Free Breakfast Berry Cobbler in a blue casserole dish.

PREP

15 min

TOTAL TIME

1 hr 15 min

SERVINGS

1 Package Krusteaz Gluten Free Blueberry Muffin Mix

1 Can Blueberries (Enclosed), Drained and Rinsed

5 Cups Mixed Berries, Frozen or Fresh

1 Cup Butter, Melted

1 Cup Gluten Free Oatmeal

1 Cup Sliced Almonds

STEP 1

Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.

STEP 2

Place drained blueberries and mixed berries into prepared pan. In medium bowl, stir together Krusteaz Gluten Free Blueberry Muffin Mix, oatmeal and almonds. Sprinkle oatmeal mixture over fruit; pour melted butter evenly over the top.

STEP 3

Bake 55-60 minutes or until golden brown. Serve warm with vanilla yogurt, if desired.

Made with Our

Box of Krusteaz Gluten Free Wild Blueberry Muffin Mix

Gluten Free Blueberry Muffin

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