Blueberry Frosted Cookies
PREP
15 min
TOTAL TIME
35 min
SERVINGS
12 large cookies
Cookies:
1 Package
Krusteaz Gluten Free Blueberry Muffin Mix
1/2 Cup (1 Stick)
Unsalted Butter, Softened
1
Egg
2 Tbsp
Lemon Zest
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Frosting:
1/2 Cup (4 Oz)
Cream Cheese, Room Temperature
1
1/4 Cups Powdered Sugar
1 Tbsp
Milk
1 Can
Blueberries (enclosed), Drained and Rinsed
STEP 1
Preheat oven to 350°F.
STEP 2
For Cookies: In medium bowl, stir together Krusteaz Gluten Free Blueberry Muffin Mix, butter, egg and lemon zest until well blended. Scoop 2 rounded tablespoons dough and place 2 inches apart onto lightly greased cookie sheet. Press down slightly.
STEP 3
Bake 9-11 minutes or until golden brown around edges.
STEP 4
For Frosting: In medium bowl, blend cream cheese, powdered sugar and milk with hand mixer until fluffy; gently stir in blueberries. Frost cool cookies. Store in airtight container.
