RECIPES › Blueberry Frosted Cookies

Blueberry Frosted Cookies

Name: Blueberry Frosted Cookies
Prep time: 15 min
Total time: 35 min
Yield: 12 large cookies
Ingredients: COOKIES; 1 package Krusteaz® Gluten Free Blueberry Muffin Mix; ½ cup (1 stick) Unsalted butter, softened; 1 Egg; 2 Tbsp Lemon zest; FROSTING; ½ cup (4 oz) Cream Cheese, room temperature; ¼ Cup Powdered sugar; 1 tbsp Milk; 1 can Blueberries (enclosed), drained and rinsed

Three Blueberry Frosted Cookies on a counter.

These soft and chewy Blueberry Frosted Cookies are a delicious treat for any occasion. Made with Krusteaz Gluten Free Wild Blueberry Muffin Mix they’re quick and easy to make and the creamy vanilla frosting takes them to the next level!

PREP

15 mins

TOTAL TIME

35 mins

SERVINGS

12 large cookies

1 package Krusteaz® Gluten Free Blueberry Muffin Mix

½ cup (1 stick) Unsalted butter, softened

1 Egg

2 Tbsp Lemon zest

FROSTING

½ cup (4 oz) Cream Cheese, room temperature

¼ Cup Powdered sugar

1 tbsp Milk

1 can Blueberries (enclosed), drained and rinsed

STEP 1

Preheat oven to 350°F.

STEP 2

For Cookies: In medium bowl, stir together Krusteaz Gluten Free Blueberry Muffin Mix, butter, egg and lemon zest until well blended. Scoop 2 rounded tablespoons dough and place 2 inches apart onto lightly greased cookie sheet. Press down slightly.

STEP 3

Bake 9-11 minutes or until golden brown around edges.

STEP 4

For Frosting: In medium bowl, blend cream cheese, powdered sugar and milk with hand mixer until fluffy; gently stir in blueberries. Frost cool cookies. Store in airtight container.