Blueberry Frosted Cookies

Three Blueberry Frosted Cookies on a counter.
PREP
15 min
TOTAL TIME
35 min
SERVINGS
12 large cookies
Cookies:
1 Package Krusteaz Gluten Free Blueberry Muffin Mix
1/2 Cup (1 Stick) Unsalted Butter, Softened
1 Egg
2 Tbsp Lemon Zest
--------------------
Frosting:
1/2 Cup (4 Oz) Cream Cheese, Room Temperature
1 1/4 Cups Powdered Sugar
1 Tbsp Milk
1 Can Blueberries (enclosed), Drained and Rinsed
STEP 1

Preheat oven to 350°F.

STEP 2

For Cookies: In medium bowl, stir together Krusteaz Gluten Free Blueberry Muffin Mix, butter, egg and lemon zest until well blended. Scoop 2 rounded tablespoons dough and place 2 inches apart onto lightly greased cookie sheet. Press down slightly.

STEP 3

Bake 9-11 minutes or until golden brown around edges.

STEP 4

For Frosting: In medium bowl, blend cream cheese, powdered sugar and milk with hand mixer until fluffy; gently stir in blueberries. Frost cool cookies. Store in airtight container.

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!

Recipes

More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.

Products

Try Another Krusteaz Mix

sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.

Customer Reviews