RECIPES › Blueberry Frosted Cookies

Blueberry Frosted Cookies

Name: Blueberry Frosted Cookies
Prep time: 15 min
Total time: 35 min
Yield: 12 large cookies
Ingredients: Cookies:; 1 Package Krusteaz Gluten Free Blueberry Muffin Mix; 1/2 Cup (1 Stick) Unsalted Butter, Softened; 1 Egg; 2 Tbsp Lemon Zest; --------------------; Frosting:; 1/2 Cup (4 Oz) Cream Cheese, Room Temperature; 1 1/4 Cups Powdered Sugar; 1 Tbsp Milk; 1 Can Blueberries (enclosed), Drained and Rinsed

Three Blueberry Frosted Cookies on a counter.

PREP

15 min

TOTAL TIME

35 min

SERVINGS

12 large cookies

Cookies:

1 Package Krusteaz Gluten Free Blueberry Muffin Mix

1/2 Cup (1 Stick) Unsalted Butter, Softened

1 Egg

2 Tbsp Lemon Zest

--------------------

Frosting:

1/2 Cup (4 Oz) Cream Cheese, Room Temperature

1 1/4 Cups Powdered Sugar

1 Tbsp Milk

1 Can Blueberries (enclosed), Drained and Rinsed

STEP 1

Preheat oven to 350°F.

STEP 2

For Cookies: In medium bowl, stir together Krusteaz Gluten Free Blueberry Muffin Mix, butter, egg and lemon zest until well blended. Scoop 2 rounded tablespoons dough and place 2 inches apart onto lightly greased cookie sheet. Press down slightly.

STEP 3

Bake 9-11 minutes or until golden brown around edges.

STEP 4

For Frosting: In medium bowl, blend cream cheese, powdered sugar and milk with hand mixer until fluffy; gently stir in blueberries. Frost cool cookies. Store in airtight container.

Made with Our

Box of Krusteaz Gluten Free Wild Blueberry Muffin Mix

Gluten Free Blueberry Muffin

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