Coconut & Blueberry Crunch Almond Muffins
Heat oven to 400°F. Lightly grease muffin pan or line with paper baking cups.
Stir together muffin ingredients until blended. Fill muffin cups 2/3 full; set aside.
Topping: Stir together coconut, almond flour and butter until crumbly. Gently stir in blueberries. Sprinkle topping over batter.
Bake 17-18 minutes.