RECIPES › Coconut Island Muffins

Coconut Island Muffins

Name: Coconut Island Muffins
Prep time: 10 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 package Krusteaz® Wild Blueberry Muffin Mix; 2/3 cup Water; 2/3 cup Vegetable oil; 2 Eggs; 1/4 cup Shredded coconut; 1/4 cup Chopped nuts

A torn-in-half Coconut Island Muffin sits in its wrapper on a wooden table.

It’s time you tried our Coconut Island Muffins a delightful recipe that combines the sweetness of coconut with the softness of muffins. These moist and fluffy treats are infused with a generous sprinkle of shredded coconut transporting you to a sun-soaked paradise with every bite.

PREP

10 mins

TOTAL TIME

30 mins

SERVINGS

12 muffins

1 package Krusteaz® Wild Blueberry Muffin Mix

2/3 cup Water

2/3 cup Vegetable oil

2 Eggs

1/4 cup Shredded coconut

1/4 cup Chopped nuts

STEP 1

Preheat oven to 400°F. Lightly grease or line muffin cups with paper liners.

STEP 2

In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, water, oil, coconut, nuts and eggs until blended. Drain and rinse blueberries. Gently fold into batter. Spoon batter into prepared muffin pan.

STEP 3

Bake 16-18 minutes or until toothpick inserted into center is clean.

Made with Our

Wild Blueberry Muffin

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