Coconut Island Muffins

PREP
10 min
TOTAL TIME
30 min
SERVINGS
12 muffins
1 Package Krusteaz Wild Blueberry Muffin Mix
1/2 Cup Water
1/3 Cup Vegetable Oil
3 Eggs
1/4 Cup Shredded Coconut
1/4 Cup Chopped Nuts
STEP 1

Preheat oven to 400°F. Lightly grease or line muffin cups with paper liners.

STEP 2

In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, water, oil, coconut, nuts and eggs until blended. Drain and rinse blueberries. Gently fold into batter. Spoon batter into prepared muffin pan.

STEP 3

Bake 16-18 minutes or until toothpick inserted into center is clean.

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