Butter Vanilla Sugar Cookie
The ultimate sweet treat for birthdays, holidays, or literally any day of the year.Where to Buy
1 stick (1/2 cup) butter or margarine, softened
HEAT oven to 350°F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds. For best results, do not melt butter.
STIR together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan.
BAKE as directed or until light golden brown around edges. Cool 5 minutes and remove from pan. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.
|Yield||Dough Quantity||Bake Time|
|18-21 Cookies||1 rounded tablespoon||9-11 minutes|
|12 Cookies||2 rounded tablespoons||11-13 minutes|
|Cookie Bars||8x8-inch pan||24-26 minutes|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes), sugar. Less than 2% of: canola or soybean oil, natural and artificial flavors (contains milk derivatives), salt, baking soda, xanthan gum.
CONTAINS: Wheat and milk.
May contain eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
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