Butter Vanilla Sugar Cookie

The ultimate sweet treat for birthdays, holidays, or literally any day of the year.

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START WITH:
eggs

1 egg

butter

1 stick (1/2 cup) butter or margarine, softened

STEP 1

HEAT oven to 350°F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds. For best results, do not melt butter.

heat-none
STEP 2

STIR together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan.

stir
STEP 3

BAKE as directed or until light golden brown around edges. Cool 5 minutes and remove from pan. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.

bake
Yield Dough Quantity Bake Time
18-21 Cookies 1 rounded tablespoon 9-11 minutes
12 Cookies 2 rounded tablespoons 11-13 minutes
Cookie Bars 8x8-inch pan 24-26 minutes
Servings Per Container about 21
Serving Size 2 tbsp mix (19g) (amount for 1 cookie)
Calories70
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0g0%
Sodium55mg2%
Total Carbohydrate16g5%
Dietary Fiber<1g1%
Sugars9g0%
Incl. Added Sugars
Sugar Alcohol
Protein<1g0%
Vitamin D0mcg0%
Calcium0mg0%
Iron2%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes), sugar. Less than 2% of: canola or soybean oil, natural and artificial flavors (contains milk derivatives), salt, baking soda, xanthan gum.

CONTAINS: Wheat and milk.

May contain eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

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