Gluten Free Honey Cornbread & Muffin | Mixes

Primary Prep, Ingredients & Nutritional Info

Start with: 1 cup milk, 1/3 cup vegetable oil, 1 egg

Just three easy steps

// Heat oven to 375°F. Lightly grease baking pan.
// Stir together milk, oil, egg and cornbread mix until moistened. Spoon batter into pan or fill muffin cups 2/3 full.
// Bake as directe or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.

*For glass pan, add 5 minutes to bake time.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.


Yield	Temperature	Bake Time
8x8x2-inch metal pan*	375°F	28-32 minutes
12 Standard Muffins	375°F	16-18 minutes
24 Mini Muffins	375°F	15-17 minutes

Nutrition Facts

Serving Size: 1/4 cup mix (35gg) (amount for 2 1/2 x 2 piece)

Servings Per Container: about 12


Amount Per Serving		Mix	As Prepared*
Calories		130	200
Calories from Fat		5	70
			% Daily Value***
Total Fat	0.5g**	1%	12%
Saturated Fat	0g	0%	8%
Trans Fat	0g
Cholesterol	0mg	0%	8%
Sodium	260mg	15%	15%
Total Carbohydrate	28g	9%	10%
Dietary Fiber	1g	4%	4%
Sugars	11g
Protein	2g
Vitamin A		0%	0%
Vitamin C		0%	0%
Calcium		0%	2%
Iron		2%	2%

INGREDIENTS:

Sugar, whole grain white cornmeal, degermed yellow cornmeal, whole grain sorghum flour, whole grain millet flour. Contains 2% or less of the following: food starch-modified, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), xanthan gum, honey powder.

CONTAINS: May contain milk, eggs and soy

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Chili Cornbread Pot Pie
PRINT SHARE

Prep 15 min Total Time 50 min Servings 12

Ingredients

Filling:
3 cans (15 oz each) your favorite style chili
--------------------
Cornbread:
1 package Krusteaz Gluten Free Honey Cornbread Mix
1/2 cup water
1/3 cup vegetable oil
1 egg
1 cup shredded Mexican Cheddar blend cheese
1. //Preheat oven to 375°F.
2. //Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.
3. //Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.
4. //Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.
Gluten Free Double Corn & Ham Bake
PRINT SHARE

Prep 15 min Total Time 1 hr 15 min Servings 12

Ingredients

1 package Krusteaz Gluten Free Honey Cornbread Mix
1 can (8 1/2 oz) niblet corn, drained
1/2 cup (1 stick) butter, melted
1/3 cup sour cream
1 1/2 cups shredded cheddar cheese
2 cups cubed ham
1. //Preheat oven to 350°F.
2. //In large bowl, stir together all ingredients until well blended. Pour into lightly greased 13x9x2-inch baking pan.
3. //Bake 48-52 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.
Spicy Garden Cornbread Muffins
PRINT SHARE

Prep 15 min Total Time 30 min Servings 12

Ingredients

1 package Krusteaz Gluten Free Honey Cornbread Mix
1 cup milk
1/3 cup vegetable oil
1 egg
1 cup chopped peppers, (red, yellow, orange or green)
1/3 cup chopped onions
1/2 cup shredded cheddar cheese
2 teaspoons cayenne pepper, or to taste
1. //Preheat oven to 375°F. Lightly grease a standard muffin pan.
2. //Place all ingredients in a medium bowl; stir until well blended. Spoon batter into prepared muffin cups filling 2/3 full.
3. //Bake 16-18 minutes or until light golden brown.