RECIPES › Gluten Free Rosemary Asiago Cornbread

Gluten Free Rosemary Asiago Cornbread

Name: Gluten Free Rosemary Asiago Cornbread
Prep time: 5 min
Total time: 30 min
Yield: 10
Ingredients: 1 Package Krusteaz Gluten Free Honey Cornbread Mix; 1 Cup Milk; 1/3 Cup Olive oil; 1 Egg; 2 Tbps Rosemary, chopped; 3/4 Cup Grated Asiago cheese

A loaf of Gluten Free Rosemary Asiago Cornbread in a cast iron skillet.

Add a savory twist to your cornbread with our Gluten Free Rosemary Asiago Cornbread recipe. Infused with aromatic rosemary and studded with flavorful Asiago cheese this cornbread delivers a perfect balance of herbaceous and cheesy goodness. The combination of the moist and tender bread with the rich flavors of rosemary and Asiago makes this gluten free cornbread a delicious addition to any meal or enjoyed on its own as a delightful snack.

PREP

5 mins

TOTAL TIME

30 mins

SERVINGS

1 Package Krusteaz Gluten Free Honey Cornbread Mix

1 Cup Milk

1/3 Cup Olive oil

1 Egg

2 Tbps Rosemary, chopped

3/4 Cup Grated Asiago cheese

STEP 1

Heat oven to 375°F. Lightly grease a 10-inch cast iron skillet or 8" square baking pan.

STEP 2

Stir together milk, olive oil, egg, and cornbread mix until moistened. Stir in rosemary and grated cheese. Spoon batter into prepared pan and spread evenly.

STEP 3

Bake 22-25 minutes or until light golden brown. A toothpick inserted into the center should come out clean. Cool completely and store tightly wrapped.

Made with Our

Gluten Free Honey Cornbread

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